316/316L simbi isina tsvina yakasungirirwa chubhu kemikari copmposition gumi nemaviri akasiyana pasta maumbirwo aunoda kuyedza.

Pasta chigadzirwa chakakosha mumakicheni mazhinji emazuva ano.Maererano neStatista, 55% yevaAmerica vanodya pasta nguva dzose.Dzinotangira pasta nyowani inodyiwa mumaresitorendi kusvika pachitoro chakatengwa pasta yakabikwa kumba.Kwemakore, pasta yakave yakadzika midzi mutsika dzeAmerica zvekuti inoonekwa mune dzakawanda zvehunyanzvi hwenyika, senge spaghetti uye meatballs.

Stainless Simbi 316 Coil Tube Chemical Composition

316/316L Stainless simbi 6.35 * 1.25 coiled chubhu

Maererano neStainless Steel 316 Coil Tube Manufacturer, kemikari yesimbi isina tsvina 316 coil chubhu ndeyotevera: Carbon - 0.08%, Manganese - 2.00%, Phosphorus - 0.045%, Sulfur - 0.030%.Zvimwe zvinhu zvayo zvinosanganisira Chromium (16-18%), Nickel (10-14%), Molybdenum (2-3%), uye Nitrogen (-0.1%).

Stainless Simbi 316 Coil Tube Mechan316/316L Stainless simbi 6.35 * 1.25 coiled tubeical Properties

Stainless Steel 316 coil chubhu imhando yesimbi isina simbi yakasanganiswa ne molybdenum uye nickel kuitira kuti ivandudze kuramba kwayo mukuora uye gomba.Iyo ine yakanakisa michina zvivakwa, zvinosanganisira yakakwirira simba, kuoma, uye ductility zvichiita kuti ive sarudzo yakakwana yeStainless Steel 316 Coil Tube Mugadziri.

Zvivakwa zveStainless Steel 316 Coil Tube

316/316L Stainless simbi 6.35 * 1.25 coiled chubhu

Simbi isina simbi 316 coil chubhu ine zvinoverengeka zvakatsvakwa, zvinosanganisira:

• Simba: Simba rekusimba resimbi isina tsvina 316 i620 MPa, ichiita kuti ive yakasimba zvakakwana kutsungirira mitoro inorema.
• Ductility: Chinyorwa ichi zvakare chine yakanaka ductility, zvichireva kuti inogona kutambanudzwa kana kuremara pasina kutyoka.Izvi zvinoita kuti zvive nyore kuumbwa mumhando dzakasiyana.
• Elasticity: Simbi isina simbi 316 coil chubhu inochengetedza chimiro chayo zvakanaka kana ichiiswa kushushikana kana kuomeswa, zvichireva kuti inogona kudzokera kune yayo yekutanga mushure mekuremara.Iyi pfuma inoita kuti ikwanise kubata zvinokanganisa pasina kukuvadzwa.
• Stainless Simbi 316 Coil Tube inoshandiswa muShuga Mills.
• Stainless Simbi 316 Coil Tube inoshandiswa muFetereza.
• Stainless Simbi 316 Coil Tube inoshandiswa muIndasitiri.
• Stainless Steel 316 Coil Tube inoshandiswa muMagetsi eMagetsi.
• Stainless Simbi 316 Coil Tube inoshandiswa muChikafu uye Dairy.
• Stainless Simbi 316 Coil Tube inoshandiswa muOiri neGasi Plant.
• Stainless Simbi 316 Coil Tube inoshandiswa muShipBuilding Indasitiri.

Zvishandiso & Mashandisiro eStainless Simbi 316 Coil Tube

Kunyange zvazvo yakagadzirwa muAsia, imba yetsika yepasta iItaly.Kune mimwe mitemo yakajairika yekushanda nemhando dzakasiyana.Semuenzaniso, pasta yemusana inowanzobatanidzwa nemasosi ane machunks enyama kana miriwo, uye pasta diki inowanzoshandiswa mumasobho.Sezvineiwo, chikafu chekuItaly neAmerica chinowanzo furatira aya masikirwo echinyakare, achisarudza kushandisa mhando shoma dzepasta, senge spaghetti, lasagna, uye penne, kune zvese zvavanoda zvekubika.
Kune anenge 350 marudzi epasita munyika.Saka zvinoita sehupenzi kuvanhu vekuAmerica kushandisa mhando dzepasta dzakafanana kazhinji, kunyanya kana paine vamwe vanokodzera kuita basa racho.Edza kuedza nedzimwe nzira dzisinganyanyi kuzivikanwa dzepasta uye iwe uchakurumidza kuona kuti kusanganisa marudzi akasiyana epasta kunogona kuita mutsauko mukuru mukubika kwako.
Cascatelli yakagadzirwa naDan Pashman, mutambi weThe Sporkful, podcast inohwina chikafu.Munguva yekugadzira, Pashman akafunga hunhu hutatu: nyore nyore forogo kubata pasita, yakawanda sei sosi iyo pasta inogona kubata, uye kuti inonakidza sei kutsenga.Mushure memwedzi yekutsvakurudza, akazobatana neAmerican pasta kambani Sfoglini.Pashman akatsanangura kunama kwakazoitika kuSalon: “Ini ndinotsanangura chimiro chese se koma yakakombama kana hafu yemwoyo.Kune frill kune rumwe rutivi, uye pakati pako pane recess, chimwe chinhu chakaita sehafu-pombi.maari.Zvino shamisa".
Chimiro chakasiyana checascatelli chinoita kuti pasta ive yakakwana kune yakakora sosi sezvo inobata muto wakawanda.Uyezve, kuva nemakona akarurama zvinoreva kuti pasinei nekona iyo pasta inopinda mumuromo wevatengi, inochengetedza kunaka kwayo.Kubva payakavambwa muna 2021, Cascatelli yakaita hunhu hwakakura munyika yekubika.Magazini yeTime yakatoitumidza kuti chimwe chezvigadzirwa zvakanakisisa zvegore.Saka nekudaro, Cascatelli inonakidza uye inonakidza pasta yakasiyana siyana yekuyedza uye inopenya chero sosi yaunowedzera.
Vanhu vekuAmerica vanowanzo furatira zvimiro zvidiki zvepasta vachifarira ma noodles akareba kana cylindrical dzimwe nzira senge pasta.Zvisinei, pasta duku inoshandiswa zvakanyanya muItaly.Sezvo mutemo, aya ndiwo masobho emusha anopa ndiro kuwedzera kuravira.Minestrone ndiyo inonyanya kuzivikanwa, kunyange mamwe pasta-rich soups anosanganisira pasta uye fagioli.Madhishi ese ari maviri chikamu cheItaly cucina povera, musana wekudya kwenyika.
Ditalini machubhu madiki epasta.Iyo compact size yeiyi pasta inoita kuti ive yakanaka yekuwedzera kune moyo cucina povera soup.Nokuda kwechikonzero ichi, ivo vakajairika mupeni uye pasta.Pasta inoshandiswawo zvakanyanya mune mamwe maresiphi eSicilian.
Rustic cucina povera soup, kazhinji nebhinzi, ine hutano uye inozadza.Nyanzvi yezvokudya zvinovaka muviri Valentina Shiro anosimbisa izvi mubvunzurudzo yakaitwa naLa Cucina Italiana: “Minestrete, inowanzofuratirwa pazvokudya zvezuva nezuva, yakadzoka nokuti inokuzadza namavhitamini, mamineral, maenzayemu, maantioxidants nezvimwe zvinovaka muviri zvinokubatsira kuramba uri muduku, une utano, wakasimba.uye ane simba.”
Aya pasta-akapfuma soups haana hutano chete asiwo akachipa kugadzira.Izvi zvinovaita sarudzo yakanakisa yekuyedza nevanhu vese vekuAmerica.Usakanganwa kuwedzera mashoma e di Talini kugadzira yakasarudzika, yechokwadi chiitiko.
Noodles yekutanga pane yedu linguini.Yakapfava uye yakafara kupfuura spaghetti ine mukurumbira, ma noodles aya ane mukurumbira nekupihwa chikafu chemugungwa.Linguini ine hukama hwakasimba nehove kubva paseka yakagadzirwa muLiguria, nzvimbo yemahombekombe kuchamhembe kwakadziva kumadokero kweItaly yakapfuma mugungwa.
Tony naCathy Mantuano, mashefu uye nyanzvi dzekugamuchira vaeni zvichiteerana, vanotsanangurira Time Out kuti nei linguine iri sarudzo huru yezvokudya zvegungwa pasta: waini muto ndiyo musanganiswa wakakwana wepasta nehove.Linguini inogona kupetwa nemamwe masosi emugungwa uye zvakare maviri anoshamisa nemasosi akapfava akadai seaglio, olio uye prezemolo.Tisingatauri, spaghetti iri nani pane spaghetti mudoro kana marinara tomato muto.
Kune avo vasingadye zvekudya zvemugungwa, linguine yagara ichipihwa pesto, mbatatisi negirinhi bhinzi.Kusarudzika kweLinguine kunoita kuti ive sarudzo yakanakisa yevabiki vekuAmerica.
Lumache ipasta ine mukurumbira, inodanwa nekuda kwekufanana kwayo negoko rehozhwa.Mubiki wezvekudya uye munyori wezvekudya Allison Arevalo akatsanangura chimiro cheThrillist pasta: "Inowanzo ine mitsetse uye buri guru pakati.Ndinoifarira nekuti ine muto wakawanda!Unogona kushandisa mac nechizi, nyama yenguruve lager”
Chimiro cheLumache chinoitawo kuti ive sarudzo yakanakisa yezvikafu zvepasta zvinosanganisira kucheka kwenyama kana miriwo.Vanowanzopedzisira vari pasta, vachipa vashanyi kushamisika kunonaka.Zvakare, iro gomba rakapetwa rinoitawo kuti lumache ikwane kune crumbly sosi, sezvo inonamatira kune fluffy pasta.Izvi zvinoshamisa zvakasiyana-siyana zvinoita kuti lumache ive yakakurumbira pasta yakasiyana-siyana iyo chero mubiki wepamba anofanira kunge aine muwadhiropu yavo.
Mafalde inoonekwa nekukurumidza nekuda kwewavy mipendero pamativi epasta.Pamusoro pekunakisa kukwezva, masaisai aya anopawo Mafalde akakosha hunhu: kugona kubata yakawanda sosi uye akasiyana maumbirwo.Aya maitiro maviri anobva aita kuti mafilede ataridzike kune vatengi.Nekudaro, zvinonzwisa tsitsi kuti spaghetti haina kusvika pakuzivikanwa kwakafanana nedzimwe mhando dzema noodles marefu senge spaghetti.Pamwe mafalde anoenda zvirinani nemasosi akawanda anowanzo pihwa pasta, senge bolognese.
Mafalde inokosheswawo nekuita zvinhu zvakasiyana-siyana, shefu Benjamin Dodaro akatsanangurira Thrillist."Mafalde ipasita inosiyana-siyana, saka ndiyo imwe yepasita yakanaka yaunofanira kuva nayo mukicheni mako," anodaro.“Ini pachangu ndinofarira kuzvitsanangura sekunge lasagna nefettuccine zvine mwana izvo zvinoita mafalde.Isu tinogadzira kumba mamalde verde nesoseji yeItaly inotapira, fennel, hanyanisi, waini chena, mhiripiri yeCalabrian, uye zvakare yakabikwa nemafuta emuorivhi ekuwedzera uye pecorino romano cheese, chikafu ichi chinogara chiri chaunofarira pane menyu.
Kukwezva kwepasi rose kwepesto hakurambike - ndiyo yechipiri inonyanya kufarirwa pasta muto pasi rose.Kazhinji, pesto inogadzirwa kubva kupine nuts uye inoshandiswa nemhando dzakakurumbira dzepasta dzakadai sefusilli.Zvisinei, pane zvakawanda zvingasarudzwa zve sauce.Kumadokero kweSicily, imwe mhando inofarira matomatisi, maarmond uye basil.Pano, iyi imwe pesto inopihwa nepasita yemuno inonzi busiate.
Busiata inogadzirwa nekuputira mukanyiwa wepasita papini.Izvi zvinogadzira zvidimbu zvepasta zvakasungwa zvakasimba zvinobata masosi akakora se pesto zvakanaka.Nekuda kwekureruka kwayo, bushiate pasta yakanaka kugadzira kumba.Mukanyiwa unoda zvinhu zvitatu chete: semolina, mvura uye munyu.Kuumba kunogona kuitwa uchishandisa tsono dzekuruka kana zvimiti semapini.Kunyangwe iwe ukafunga kugadzira muto mutsva kana kutenga yakagadzirira-yakagadzirwa, kubika nebuziate inzira yakanaka yekupa pesto yako chimiro chitsva.Ndiani anoziva, iwe unogona kutofemerwa kuti utorezve Sicilian pesto yataurwa pamusoro.
Orzo inowanzobatanidzwa nemupunga nekuda kwehukuru hwayo uye chimiro chegorosi.Nekudaro, zvisinei nekutaridzika kwayo, orzo ipasita senge chero ipi pane iyi runyorwa uye inofanirwa kurapwa zvinoenderana.Kana izvi zvikasaitwa, kunaka kwendiro yekupedzisira kuchatambura.
Kunyange zvazvo yakasiyana zvikuru nemupunga, orzo inogona kushandiswa kugadzira ndiro dzakafanana, kusanganisira kusiyana kwe risotto.Kunge ditalini, saizi diki yeorzo inoitawo kuti ive yakanakira kukora soups.Inowanzowedzerwawo kune saladi.Izvi zvinoita kuti orzo ive imwe yemhando dzakasiyana-siyana dzepasta munyika.
Chinhu chimwe chekutarisira kana uchibika ne orzo kugona kwepasta kutora mvura uye nekudaro kuwedzera.Aya maitiro anogona kukanganisa nyore soup kana akasiyiwa asina kutariswa.Sekutaura kunoita shefu Claudia Sidoti, idya izvi, kwete izvo: “Paunobika orzo, inotutuma.kubva pakusveta zvokudya zvose zviri mumuto.
Mamwe emhando dzakakurumbira dzepasta machubhu, senge pasta.Rigatoni yakafanana muchimiro, asi yakafara, ipfupi, uye ine rougher, ribbed pamusoro.Idzi mbabvu dzinoita pasta sarudzo yakanaka nokuti inobvumira huwandu hwakanaka hwemuto kuti hunamatira pasta.Naizvozvo, pasta iyi inonyanya kushumirwa nemuto wakakora uye unonhuhwirira.
Imwe sosi yakadaro ndiAmatriciana.Pakutanga kubva kuLazio, iyi inonaka muto mutsvuku inowana kunaka kwayo kunoshamisa kubva kune crispy zvimedu zvenguruve inowanzo shandiswa se guanciale.Kubatanidza muto uyu nepasita mutambo wakaitwa kudenga, sekutaura kwakaita Chef Fernando Scarpati kuna Thrillist kuti: “Rigatoni all'amatriciana chikafu chekare cheRoma, chiri nyore asi chinonaka, chine guanciale, pecorino nemadomasi.Al dente pasta ndiyo yega pasta, inova pasta yakanaka kwazvo yemasosi akakora nekuti ine mbabvu, ndosaka ichinyatsoita nenyama sosi kana muto wemadomasi.
Iyo conchiglioni yakagadzirwa negoko inokutendera kuti ugadzirire pasta yakashongedzwa usingashandisi makirasi anopedza nguva senge ravioli.Iyi nzira yekubika yakakurumbira zvekuti inoshandiswa nevamwe vabiki vane mukurumbira pasi rose, kusanganisira Arnaud Lallemand, anoshanda paL'Assiette Champenoise, nzvimbo yekudyira ine nyeredzi nhatu dzeMichelin.
Chimwe chinhu chinoita kuti conchiglioni ive sarudzo inofadza ndeyekuti inogona kubikwa muchoto.Izvi zvinobvumira mashefu kuti awane yakasarudzika crunchy mameseji isingawanzo kubatanidzwa neyakafukidzwa pasta ndiro.Mabikirwo anozivikanwa anowanzo sanganisira ricotta uye sipinashi kuzadza.Mabikirwo emhando iyi anowanzo shandisa yakakura pasta.Imwe mhando diki inonzi conchigliette inowanzoshandiswa mumasobho.
Zvinokurudzirwa kuti utenge chete conchiglioni yakagadzirwa kubva durum gorosi, senge durum gorosi.Izvi zvinobvumira goko kuti ribate chimiro charo zviri nani kana rakatanga kubikwa rozobikwa.Kana ukasadaro, unogona kuona conchiglioni ichimhanya kana kuti yakapfava mune chero pasta, izvo zvisingafadzi.
Malloreddus yakagadzirwa muSardinia uye inoramba iri chikamu chakakosha chetsika yeko yekubika.malloreddus pasta yakasarudzika yakasarudzika yakaumbwa seganda diki rine mitsetse yakadzika kune rimwe divi.Ichi chimiro chinogadzirwa kana mukanyiwa unosundirwa pabhodhi rekucheka.Hazvishamisi kuti magadzirirwo epasta anoita kuti ive yakakwana yekunyikwa mumasosi.
MuSardinia, malloreddus inonyanya kushandiswa nesoseji stew.Inozivikanwa semalloreddus alla Campidanese, ndiro yacho inowanzova nemafuta ezvimwe zvirimwa zveSardinia: safoni.Muchokwadi, pistils inonaka yechirimwa dzimwe nguva inosanganisirwa mune malloreddus mukanyiwa pachayo.Izvi zvinoitwa nekunyungudusa safuroni mumvura uyezve kugadzira chikamu chakanyorova chemukanyiwa wakapfava.Mhedzisiro ndeye goridhe paste ine inonaka inonaka uye kunhuhwirira.Edza kushandisa malloreddus kugadzira zvinonaka zvinokatyamadza izvo vashanyi vako vasati vamboravira.
Orecchiette, inodaidzwa nerudo kuti "nzeve diki," idiki-dome pasta inobva kuPuglia mudunhu reItari.Chinhu chakasiyana cheorecchiette ndiko kukora kwakasiyana kwechidimbu chimwe nechimwe chepasita.Iyo yepakati yakanyanya kutetepa kupfuura mipendero, iyo inogadzira mavara akasiyana panguva yekubika.Iyo yakaoma nzvimbo inobvumira pasta kutora muto nyore nyore.Munyori webhuku rokubika Rossella Rago anoonga idi iri, achitsanangurira Thrillist kuti: “Kunyange zvazvo achiwanzodyiwa nesoseji uye broccoli rabe, ndinoda kuti pasta yakaita senzeve iyi inogona kupiwa chero chinhu chipi nechipi nokuda kwechimiro chikuru chemukati chechimwe nechimwe.zvakakodzera”
Chisina kutaurwa naRago ndechekuti katsi casseroles inosiyana sei muhukuru zvichienderana nechikafu chavanopetwa nacho.Kazhinji ivo vari pasi pe inch in diameter.Zvisinei, orecchiette inoshandiswa nemiriwo inowanzova yakakura, asi imwe inoshandiswa nepâté inowanzova diki.Kuti uwedzere kuravira kune ndiro dzakapfuma mumiriwo, pasta inowanzobikwa nemiriwo, ndicho chikonzero chekare chinowana kunaka.Nzira iri nyore yekushongedza chero nhamba ye pasta ndiro.
Yakagadzirwa muzana ramakore rechi20, radium ndeimwe yemhando nyowani dzepasta.MaRadiators, sezita rinoratidza, akaumbwa seradiyeta: madiki uye akaumbwa akakwirira mitsetse.Izvi zvinowedzera nzvimbo yepasita, zvinoreva kuti yakawanda sosi inogona kunamatira kune chimwe nechimwe.Kazhinji, zvigadziriso zvakafanana zvinotsiviwa nema radiator.Nekudaro, iyo yakasarudzika chimiro inoitawo kuti ma radiator ive sarudzo yakanaka yepasita salads.Pano, pasta ine yakasarudzika aesthetic ine chokwadi kubata kutarisisa kwemuenzi wese.
Zvisinei nekutaridzika kusinganzwisisike, maraya ari nyore kuwana muUS nekuda kweTarget's Good & Gather brand, iyo inotengesa maradia akachekwa bhuronzi munyika yose.Chigadzirwa chacho chakagamuchira mhinduro yakanaka kubva kune mumwe mutengi weTarget, kunyange kutaura kuti "Radiatore paste ifomu rakaoma kuwana mumusika wenguva dzose, saka ndinofara kuti Target iri kuvatengesa ... chimiro chinonakidza chaizvo!"akaishandisa kugadzira viral pasta neyakabikwa chizi yembudzi.Kunonaka chaiko.Chandinoda nezve pasta iyi ndechekuti ine magiramu maviri efiber uye inogadzirwa kubva durum gorosi semolina.Yakagadzirwa uye inotengeswa kubva kuItaly.Ndingatenga 100% zvakare! "